Bulk Fresh 5x6 Tomatoes at Wholesale Price - Delivery Across GTA

Fresh tomatoes graded as 5x6 are available in 5 lb portions or 25 lb cases for commercial foodservice and retail operations. The 5x6 designation indicates medium-sized tomatoes, with approximately 5 to 6 tomatoes per pound. Delivery is available across GTA.

Common Commercial Applications

Restaurants, catering companies, institutional kitchens, and food service establishments use medium-sized fresh tomatoes for diverse menu applications and food preparation.

Typical users include:

Full-service restaurants and casual dining establishments
Quick-service restaurants and fast-food operations
Catering companies handling events and banquet service
Institutional kitchens in schools, hospitals, and corporate facilities
Hotels and hospitality venues with food service operations
Cafes and coffee shops offering sandwiches and light meals
Food trucks and mobile food vendors
Delis and sandwich shops
Grocery stores and retail operations with prepared food sections
Salad bars and buffet-style restaurants

Product Specifications and Characteristics

Size grade:

5x6 designation: 5-6 tomatoes per pound
Medium-sized tomatoes
Approximate diameter: 2.5 to 3 inches (size may vary)
Individual tomato weight: approximately 2.5-3 ounces

Packaging options:

5 lb portions for smaller operations or varied inventory
25 lb cases for high-volume users and bulk purchasers
Cases contain 5 individual 5 lb portions

Product characteristics:

Fresh, whole tomatoes
Vine-ripened or mature green depending on season and sourcing
Firm texture suitable for slicing, dicing, and cooking applications
Red colour typical of ripe tomatoes (shade varies by variety and ripeness)

Culinary Uses and Preparation

Medium-sized tomatoes serve multiple kitchen applications:

Fresh preparations:

Salads and salad components
Sandwich and burger toppings
Garnishes and side vegetables
Bruschetta and appetizers
Salsas and fresh sauces
Tomato platters and composed plates

Cooked applications:

Sauces and pasta dishes
Soups and stews
Roasted or grilled preparations
Stuffed tomato recipes
Pizza toppings
Braised dishes and casseroles

Processing options:

Dicing for prep stations
Slicing for sandwich assembly
Chopping for cooking applications
Pureeing for sauces
Concassing (seeding and chopping)

Storage and Handling

Proper storage maintains tomato quality and extends usable life:

Room temperature storage: Tomatoes continue ripening at room temperature (60-70°F / 15-21°C)
Refrigeration: Slows ripening but may affect texture and flavour; use for fully ripe tomatoes needing extended storage
Stem end up: Position reduces pressure on delicate blossom end
Avoid stacking: Excessive weight can bruise lower tomatoes
Separate from ethylene producers: Keep away from bananas and other high-ethylene fruits if slower ripening is desired
Inspect regularly: Remove damaged or overripe tomatoes to prevent spoilage spread

Handling considerations:

Gentle handling prevents bruising and damage
Sort by ripeness for staged use
Core and deseed as needed for specific recipes
Proper knife skills ensure consistent cuts and reduce waste

Quality Indicators

When receiving fresh tomatoes, assess these characteristics:

Acceptable quality markers:

Firm but slightly yielding to gentle pressure
Smooth, unblemished skin
Rich red colour for ripe tomatoes (or appropriate colour for ripeness stage)
Fresh, pleasant tomato aroma
Intact stem attachment point

Signs of quality concerns:

Soft spots or excessive softness
Wrinkled or shriveled skin
Dark bruises or discolouration
Mould growth
Off-odours

Yield and Portion Planning

Understanding yield assists with ordering and cost calculations:

Approximate yields:

1 lb whole tomatoes = approximately 3-4 slices per tomato at 1/4 inch thickness
1 lb whole tomatoes = approximately 1.5 cups diced
1 lb whole tomatoes = approximately 1.25 cups chopped
25 lb case = approximately 125-150 whole tomatoes (5x6 grade)

Portion considerations:

Sandwich/burger topping: 2-3 slices per serving
Salad component: 1-2 oz (30-60 g) per serving
Cooking applications: Calculate based on recipe requirements

Frequently Asked Questions

1. What does the 5x6 size designation mean?
The 5x6 grade indicates there are typically 5 to 6 tomatoes per pound. This represents a medium size category in commercial tomato grading.

2. How ripe are the tomatoes upon delivery?
Ripeness varies based on seasonal availability, sourcing, and delivery schedules. Tomatoes may arrive at various ripeness stages from mature green to fully ripe. Contact your supplier for specific ripeness expectations.

3. How long do fresh tomatoes last?
Shelf life depends on ripeness at receipt and storage conditions. Firm, slightly under-ripe tomatoes may last 7-10 days at room temperature. Fully ripe tomatoes have a shorter window of 3-5 days. Refrigeration extends storage but may affect texture.

4. Should I refrigerate tomatoes?
Refrigeration slows ripening and extends storage time but can affect flavour and texture. Many foodservice operations store under-ripe tomatoes at room temperature and refrigerate fully ripe tomatoes only when needed to extend their usable life by a few days.

5. Can I ripen tomatoes faster if needed?
Place tomatoes at room temperature in a paper bag or near ethylene-producing fruits to accelerate ripening. Avoid direct sunlight, which can cause uneven ripening.

6. What's the difference between 5x6 and other size grades?
Tomato sizes are designated by count-per-pound ranges. Smaller numbers (like 4x5) indicate larger tomatoes, while larger numbers (like 6x7) indicate smaller tomatoes. The 5x6 grade sits in the medium range.

7. Are these tomatoes organic?
Product specifications vary. Confirm organic status with your supplier if this is a requirement for your operation.

8. What variety of tomato is this?
Tomato varieties used for 5x6 grading vary by season, region, and supplier. Common commercial varieties include beefsteak-type, round, and hybrid tomatoes selected for flavour, durability, and consistency.

9. How should I wash tomatoes before use?
Rinse under cool running water and dry with clean towels or air dry. Avoid soaking, which can affect texture. Wash immediately before use rather than in advance to prevent moisture-related spoilage.

10. Can I freeze fresh tomatoes?
Fresh tomatoes can be frozen, though texture changes significantly upon thawing. Freezing works for tomatoes intended for cooked applications like sauces and soups. Blanching and peeling before freezing is common practice.

Businesses purchasing fresh 5x6 tomatoes should consider typical usage volume, storage capacity, and prep capabilities when selecting between 5 lb portions and 25 lb cases. The medium sizing provides versatility for varied menu applications, from sandwich toppings to cooked preparations. Proper receiving procedures, appropriate storage conditions, and quality monitoring help maximize yield and minimize waste across Canadian foodservice operations.

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